Two Dragons Playing with Pearls

Overview

How to cook Two Dragons Playing with Pearls at home

Clean the fish!
After changing the knife, add cooking wine, salt, green onions and ginger and marinate for three hours!
Stir-fried: The ratio of flour to starch is 2:1, add two eggs, cooking oil, and sesame seeds!
Chop the garlic!
Chop the cilantro!
Chop the carrots!
Drizzle the fish with batter, making sure it's even!
When frying, first hold the tail of the fish and pour hot oil on the fish with a spoon, then put it into the pot to fry!
Fry, take out and serve!
Sauce preparation: cooking wine, sugar, salt, chicken essence, tomato sauce, light soy sauce, dark soy sauce, vinegar, minced garlic, starch, water!
Put the sauce in a pot and bring to a boil until it bubbles. Turn off the heat, pour it over the fried fish, and sprinkle with sesame seeds, coriander and carrots! This is a picture of the finished product!
Finished product picture 2!