Cigu Braised Pork
Overview
Arrowroot, also known as mushroom, is an aquatic vegetable. Its texture is close to that of taro without the mucilage. Arrowhead is also called the vegetable that dislikes the poor and loves rich vegetables. Because it tastes bitter, it needs to be cooked with meat to soften the taste. The meat is made from pig heart meat, which is the diaphragm muscle, which is difficult to cook and tender than beef
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Ingredients
Steps
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Prepare arrowroot and wash green garlic
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When peeling arrowroot, you should scald it with boiling water to peel it off. I was too lazy to just use a peeling knife
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Cut the hob into pieces and blanch them in water to remove a bit of the bitterness
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The heart-protecting meat looks like this, with a lot of fascia
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Blanch the meat and cut it crosswise into small pieces
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Heat oil in a pot and sauté the white part of green garlic, ginger, and Pixian bean paste until fragrant. The bean paste is very salty, add more depending on the situation
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Stir-fry the pork and arrowroot
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Put it into the pressure cooker, add hot water level with the vegetables, add light soy sauce, a small piece of rock sugar to enhance the freshness, and simmer for 10 minutes. Arrowroot has a tighter texture than taro potatoes. The pressure cooker cannot crush it, and it will only taste better
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Add green garlic leaves and serve~the green leaves are just for good looks
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Finished product
