Liuganjian

Overview

It is better for babies to eat more animal livers. Today’s method shows that babies love to eat it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• cooking wine
• cucumber
• garlic
• old soy sauce
• pork liver
• starch
• vinegar
• carrot
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Rinse the liver with water and cut into thin slices. Add a small amount of salt and vinegar to the water and soak the liver for ten minutes. Slice the cucumbers and carrots.

   

3. 3 Take out the soaked liver, rinse it with water for a while, put salt, cooking wine, starch and liver in a bowl and marinate for ten minutes.

   

4. 4 Use cooking wine, dark soy sauce, salt and starch to make a juice and set aside.

   

5. 5 Heat oil in a wok over high heat and simmer the liver until it changes color. Set aside.

   

6. 6 Put a little oil in the pot, stir-fry onions, ginger, garlic, liver and stir-fry evenly. Add cucumbers, carrots and the prepared sauce and stir-fry for one minute. Add some water and stir-fry until no water comes out of the pot.