Carved yam

Overview

How to cook Carved yam at home

Tags

• hot dishes
• full banquet of manchu and han dynasties
• peanut oil
• starch
• white sugar
• yam
• black sesame

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash, peel and cut the yam into sections

   

3. 3 Cut into hob pieces, sprinkle with some starch and mix evenly, not too much is needed

   

4. 4 Heat peanut oil in a pot until it is 60% hot and fry the yam

   

5. 5 Fry slowly over medium-low heat, flip one side with chopsticks and fry the other side

   

6. 6 Fry until the face is golden brown and take it out

   

7. 7 Leave a little oil in the pot and add sugar to boil

   

8. 8 Slowly the sugar begins to melt

   

9. 9 Cook until the sugar is completely melted and the color begins to turn yellow

   

10. 10 Sprinkle with cooked black sesame seeds

    

11. 11 Then put the yam inside

    

12. 12 Quickly mount the mount