Stir-fried frog

Overview

The taste is spot on~~ The stir-fried frog is quite delicious and goes well with rice, and the spicy flavor is even more delicious

Tags

• hot dishes
• full banquet of manchu and han dynasties
• cooking wine
• doubanjiang
• frog
• light soy sauce
• minced garlic
• pickled sauerkraut
• shredded ginger
• sichuan pepper powder
• fish sauce
• green pepper
• small red pepper

Ingredients

Steps

1. 1 Chop the sauerkraut and green peppers and set aside

   

2. 2 Seasonings required

   

3. 3 Appropriate amount of frog

   

4. 4 Add seasonings and marinate the cleaned and cut frogs for about 30 minutes

   

5. 5 After the oil is hot, add bean paste and saute until fragrant

   

6. 6 Then pour in the sauerkraut and saute until fragrant

   

7. 7 Next, add shredded ginger and millet

   

8. 8 Pour in the frog and stir-fry with the previously poured ingredients

   

9. 9 Pour in light soy sauce for color and flavor

   

10. 10 Add a little peppercorns to increase the numbing flavor. If you don’t like numbing, you can ignore this step

    

11. 11 Pour in cooking wine to remove some of the smell and make it taste fresher

    

12. 12 Pour in the green pepper and stir-fry for a few times, then turn off the heat. If the green pepper is over-fried, the taste will not be that good

    

13. 13 Pour in the minced garlic~~ stir-fry, turn off the heat and serve on a plate

    

14. 14 Perfectly plated