Osmanthus lotus seed porridge

Overview

I went shopping last weekend and my daughter ordered a sweet-scented osmanthus and lotus seed porridge for lunch. It was very delicious. After I got home, I bought the ingredients and made it quickly. It was really delicious. It is also good as a dessert after cooling. The method is also very simple.

Tags

• porridge
• full banquet of manchu and han dynasties
• glutinous rice
• lotus root
• rice
• sugar osmanthus
• lotus seeds

Ingredients

Steps

1. 1 Core the lotus seeds, clean them, and soak them in cold water for about 20 minutes. Peel and cut the lotus roots into small cubes, and soak them in water to prevent them from turning black.

   

2. 2 Wash the glutinous rice and rice at a ratio of 2:1, add the soaked lotus seeds and lotus root dices, and put them into the electric pressure cooker.

   

3. 3 Add appropriate amount of water, press the "Porridge Soup" button, and it is ready to cook. After deflating, add appropriate amount of sugar-osmanthus and mix well.

   

4. 4 It is also delicious as a dessert after cooling.