Stewed mutton

Prepare the ingredients, cut the mutton into whole pieces after draining the water, cut the carrots and water chestnuts into small pieces, and slice the ginger

Heat a pan, add oil, add ginger slices and lightly sauté

Add mutton and stir-fry

Stir-fry until the mutton changes color and add white wine. I added two caps of white wine to this lid. The stir-fry process should be over high heat

Add appropriate amount of salt

Add salt and stir-fry, then add soy sauce

Add water chestnuts and continue to fry

Add boiling water, just enough to cover the mutton

Cover the pot and simmer over low heat. Originally, I was going to switch to a clay pot here. There was too much mutton and the clay pot was too small, so I had to stew it here. It is best to stew in a clay pot

After simmering for 30 minutes, add the carrots. If you add the carrots too early, the carrots will be too rotten and unpalatable. If you add the carrots too late, the carrots will not be able to absorb the flavor of the mutton juice.

Fry the carrots and mix well

Add the carrots, cover the pot and simmer for 20 minutes. This is done

Put it in the clay pot and simmer for another 10 minutes

That’s it. It tastes light and can be eaten with chili sauce. It can also be delicious if eaten as it is

Overview

Tags

Ingredients

Steps