Braised Egg with Cherry Meat
Overview
How to cook Braised Egg with Cherry Meat at home
Tags
Ingredients
Steps
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Main raw materials.
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Cut the pork belly into small cubes.
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Blanch the pork belly to remove odor.
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Boil the quail eggs, peel and set aside.
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Put oil in the pot, add pork belly, onion, ginger and aniseed and stir-fry.
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Fry the pork belly until oil is released, add tomato sauce and stir-fry evenly.
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Add cooking wine, soy sauce, and sugar, stir well, then add hot water to stew the meat.
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Add the quail eggs and simmer together, bring to a boil over high heat and then simmer over low heat.
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Simmer for about 40 minutes until cooked through and the thick soup is reduced.
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Braised egg with cherry meat.