Steamed pumpkin with rock sugar and white fungus

Overview

Steamed pumpkin with rock sugar and white fungus, not only looks good, but also tastes sweet. This time we chose Ugly Ear, which is an excellent variety among Gutian Tremella fuciformis. It has a compact and compact flower shape, high colloid content, and a yellower color than ordinary Tremella fuciformis. It is rich in protein, vitamins, etc.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• dinner with friends
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• pumpkin
• rock sugar
• tremella
• wolfberry

Ingredients

Steps

1. 1 White fungus foam for hair,

   

2. 2 Peel the pumpkin and cut into small triangular pieces,

   

3. 3 Turn the pumpkin into a plate,

   

4. 4 Leave a slightly larger piece of the white fungus, tear the rest into small pieces, and put them into the gap left in the middle of the pumpkin,

   

5. 5 Place the pumpkin plate on the bowl,

   

6. 6 Cover, bring the pot to a boil over high heat, turn to medium heat and steam for 20 minutes,

   

7. 7 Take out the steamed pumpkin, pour rock sugar water over it, and garnish with wolfberry.