Onion-flavored glutinous rice meat rolled in lotus leaves

Onion-flavored glutinous rice meat rolled in lotus leaves

Overview

How to cook Onion-flavored glutinous rice meat rolled in lotus leaves at home

Tags

Ingredients

Steps

  1. Soak diced pork, chives, glutinous rice in water until soft, lotus leaves,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 1

  2. Add chives, salt, chili powder, thirteen spices to the meat,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 2

  3. Mix well,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 3

  4. Cut lotus leaves into rectangles or squares, lay them flat,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 4

  5. Put the glutinous rice first,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 5

  6. Add some diced meat,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 6

  7. Then put the glutinous rice,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 7

  8. Roll from the inside out,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 8

  9. Then roll up both sides,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 9

  10. As shown in the figure,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 10

  11. Roll them up one by one,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 11

  12. Steam in water,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 12

  13. High pressure for half an hour,

    Onion-flavored glutinous rice meat rolled in lotus leaves step 13

  14. Steamed lotus leaf rolls.

    Onion-flavored glutinous rice meat rolled in lotus leaves step 14

  15. Open one and see how fragrant and glutinous it is.

    Onion-flavored glutinous rice meat rolled in lotus leaves step 15