【Shandong】Three-color fried shrimps

Overview

This three-color stir-fried shrimp is brightly colored, more eye-catching and appetizing, and simple to make. It is an essential dish on the New Year’s table. It is suitable for all ages. It is delicious, refreshing and nutritious

Tags

• hot dishes
• quick dishes
• full banquet of manchu and han dynasties
• cooking wine
• corn
• cucumber
• oil
• shrimp
• starch
• sugar
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, dice the carrots and cucumbers, remove and wash the shrimps

   

2. 2 Add cooking wine, pepper, salt and starch to the shrimp and marinate for more than 10 minutes

   

3. 3 Heat the oil in the pan, add the shrimps and stir-fry until they change color and serve

   

4. 4 Heat oil in another pan, add carrots and stir-fry until color changes

   

5. 5 Add corn and fry

   

6. 6 Add cucumber and stir-fry, add appropriate amount of salt and a little sugar

   

7. 7 Add the shrimp and stir-fry

   

8. 8 Remove from pan and plate

   

9. 9 Finished product pictures