Hawthorn Roll
Overview
Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ When I was young, there was a popular song at the end of the year: red spring/busy life/busy days/better and better every year (it felt like I was showing my age...) I was very depressed at the time. In spring, except for the Spring Festival, people are red. How could there be a red scene? It is obviously green~ The one that best fits the description of red is probably autumn, with red maple leaves, red apples, red wildflowers, and ~red hawthorns! Hawthorn is a small fruit with a pleasant appearance and delicious taste, but its nickname is rather rustic. It has the effects of lowering blood lipids, blood pressure, strengthening the heart, and anti-arrhythmia. It is also a good medicine for strengthening the spleen and appetizing, digesting food and resolving stagnation, promoting blood circulation and reducing phlegm. It has good curative effects on chest and diaphragm fullness, hernia, blood stasis, amenorrhea and other diseases. Therefore, during the hawthorn harvest season, hurry up and start making love-brand fruit peels without adding any additives!
Tags
Ingredients
Steps
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Wash fresh hawthorns, cut them in half and remove the core
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Put it into a food processor or wall breaker, add a little water, and beat into a paste
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Put it in a pot and cook over low heat
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When it becomes very thick, add honey according to personal preference
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To the point where this kind of line drawing never disappears
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Place it in a non-stick baking pan, scrape the surface and leave it until completely dry!
