Cold Shredded Chicken

Overview

Among the meats, the one that is rich in protein and low in fat should be chicken. Add carrots and cucumbers for a beautiful color and rich nutrition. Food

Tags

• cold dishes
• full banquet of manchu and han dynasties
• aniseed
• chicken breast
• chili oil
• cucumber
• ginger
• light soy sauce
• onions
• sesame oil
• white sugar
• zanthoxylum bungeanum
• carrot

Ingredients

Steps

1. 1 Remove the fascia from the chicken breast, add water to the pot, add onions, ginger, aniseed, and peppercorns. Bring to a boil over high heat, then turn down the heat to low until the chicken is cooked, immerse in cold boiling water until cool and drain.

   

2. 2 Shred cucumbers and carrots.

   

3. 3 Use the back of a knife to break up the cooked chicken breast and tear it into shreds.

   

4. 4 Mix shredded chicken, carrots and cucumbers.

   

5. 5 Mix light soy sauce, sugar, sesame oil, and chili oil in a bowl to make juice.

   

6. 6 Pour the juice over the three shreds and mix well.