Stuffed mushrooms

Overview

I love eating mushrooms, especially fresh mushrooms, which are thick, sweet and delicious. The taste of stuffed mushrooms is very popular with my family. A simple dish that can be served as a delicious dish even for banquets or family gatherings!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• full banquet of manchu and han dynasties
• dinner
• abalone juice
• chicken powder
• dried onions
• mushrooms
• oil
• oyster sauce
• pork
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: fresh mushrooms, fat and lean pork, pepper, dried onions.

   

2. 2 Cut off the arms (stems) of the mushrooms with scissors, wash and drain.

   

3. 3 Wash the pork and onions separately and chop into small pieces.

   

4. 4 Add pepper, chicken powder, salt and cornstarch, mix well and marinate for a while.

   

5. 5 Fill each mushroom with meat filling (as shown in the picture).

   

6. 6 Prepare the sauce in a bowl and set aside: Pour in the abalone juice.

   

7. 7 Add oyster sauce, cornstarch, and a little water and stir evenly.

   

8. 8 Heat oil in a pan and fry the stuffed mushrooms over medium heat for a while.

   

9. 9 Fry the other side until brown.

   

10. 10 Pour in the prepared sauce, cover the pot and simmer for a while until the sauce dries up.

    

11. 11 Scoop up and pour the remaining sauce on top.