Stir-fried cowpeas
Overview
The taste of childhood, the weather is hot in summer, my mother cooks a pot of porridge and stir-fries a plate of cowpeas early in the morning, so that she can eat a big bowl.
Tags
Ingredients
Steps
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Ingredients: red pepper, cowpea
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Cut the cowpea into small pieces, wash and marinate for ten minutes, cut the red pepper into small pieces and set aside.
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Hot pan and cold oil.
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Add the cowpeas and stir-fry until cooked through.
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Add red pepper and continue to stir-fry, add a little sugar. After frying, turn off the heat and serve.
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Finished product picture.
