Soft fried whitebait

Overview

Silverbait is small, as white as silver, scaleless and completely transparent. Whitebait is a fish that is extremely rich in calcium, high in protein, and low in fat. It has basically no spines and is very suitable for children and the elderly.

Tags

• hot dishes
• home cooking
• full banquet of manchu and han dynasties
• baking powder
• cooking wine
• corn starch
• edible oil
• flour
• silverbait
• salt

Ingredients

Steps

1. 1 Wash and dry the whitebait with water and set aside

   

2. 2 Add cooking wine, salt and mix well to taste

   

3. 3 Make a batter. Add an appropriate amount of baking powder to the flour and starch and stir evenly (the ratio of flour to starch is 7:3). Add water to make it. Add a few drops of cooking oil to the batter before use

   

4. 4 Squeeze out the water from the whitebait before hanging it in paste

   

5. 5 Then coat the whitebait with a layer of prepared batter

   

6. 6 Add more oil to the pot. When the oil is hot, add the whitebait one by one

   

7. 7 Fry until golden brown, remove and drain the oil

   

8. 8 Put it on a plate and sprinkle with pepper and salt. I didn’t sprinkle with pepper and salt. I like to eat it plain and it’s delicious