Crispy roast duck
Overview
How to cook Crispy roast duck at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Thaw, in short, defrost and de-ice, and then clean up
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Stewing the ingredients is also the most important step in the entire production. It is also the essence of our recipe. It contains various Chinese medicinal ingredients, so the roasted duck tastes good.
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Boil the cooking water, then marinate the raw duck with the cooking water
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Finally, put it into the roast duck pot and roast it for half an hour. The roast duck will be golden in color, with fragrant meat and crispy bones, and an endless aftertaste