Jade Mandarin Duck Roll

Overview

Eat meat healthily, with refreshing and delicious flavor to relieve greasiness. Firstly, it combines meat and vegetables with healthy fillings. Secondly, it relies on steaming and cooking to retain natural nutrients. Thirdly, it relies on mushroom stock to refresh and relieve greasiness

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• chicken essence
• chinese cabbage
• chives
• cooking wine
• egg
• mushroom
• pork
• river shrimp
• pepper
• salt

Ingredients

Steps

1. 1 Chop the pork into puree, remove the shrimp lines from the river shrimp, remove the shrimp meat and chop into shrimp paste

   

2. 2 Wash the cabbage leaves, scald them and cut into foam

   

3. 3 Mix minced pork, shrimp, minced cabbage and minced onion, ginger and garlic

   

4. 4 Add salt, chicken essence, pepper and rice wine to taste, and put it in the refrigerator for 20-30 minutes to taste

   

5. 5 Separate egg whites for later use

   

6. 6 Add a little starch and mix thoroughly

   

7. 7 Spread egg white crust

   

8. 8 Spread egg yolk skin

   

9. 9 Fill the egg skin with an equal amount of filling

   

10. 10 Wrap egg skin to make egg rolls

    

11. 11 Place the code plate on the pot and steam for 8-10 minutes

    

12. 12 During the steaming process, cut mushrooms into slices and set aside, wash leek leaves

    

13. 13 Blanch leek leaves in hot water until soft

    

14. 14 Make soup stock with mushroom slices and add a little wet starch to thicken it

    

15. 15 Garnish knotted steamed egg rolls with chive leaves

    

16. 16 Drizzle with gravy

    

17. 17 Garnish with wolfberry or red pepper and finish