Spicy whitebait

Overview

Everyone in my family loves to eat high-protein and low-fat whitebait, and the most popular one is this heavy-flavored version

Tags

• private kitchen
• full banquet of manchu and han dynasties
• chili oil
• cooking wine
• sichuan pepper powder
• silverbait
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the dried whitebait until soft and wash it. Add oil to a hot pan. The amount of oil should be more than when cooking. Fry the whitebait over low heat until golden and crispy

   

2. 2 Add minced ginger, pepper powder, chili oil, soy sauce and cooking wine and stir-fry until fragrant

   

3. 3 Add salt, stir well and serve! It’s also great for making snacks