Plum Blossom Steamed Dumplings

Overview

How to cook Plum Blossom Steamed Dumplings at home

Tags

• full banquet of manchu and han dynasties
• carrot slices
• chengfen
• colored vegetables or juices
• corn starch
• lard
• shrimp filling
• salt

Ingredients

Steps

1. 1 Blanch the flour and starch in boiling water at a ratio of 3:1, add lard and color juice to make dough of two colors. Take a small piece and flatten it, then take another color and roll it into small strips, wrap them around the flattened dough, and roll it into dough.

   

2. 2 Fold into five corners as shown in the picture.

   

3. 3 Flip it over, wrap in the filling, and pinch the five corners together.

   

4. 4 Unfold the folded part below and shape it.

   

5. 5 Finished product picture 1

   

6. 6 Finished product picture 2