Braised bamboo shoots in oil

Braised bamboo shoots in oil

Overview

The main ingredient of braised bamboo shoots in oil is flat bamboo shoots. Bianjian is made from bamboo buds or tender whips, which are boiled in salt water and baked over charcoal fire. Its meat is crispy and tender, delicious and refreshing.

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Ingredients

Steps

  1. The purchased flat bamboo shoots are very salty and must be soaked thoroughly to desalt.

    Braised bamboo shoots in oil step 1

  2. Plane the flat tip and soak it for 2 days to completely desalt it.

    Braised bamboo shoots in oil step 2

  3. Cut the flat tip into strips.

    Braised bamboo shoots in oil step 3

  4. Add cooking oil to the wok, stir-fry dried chili pepper and shredded ginger until fragrant.

    Braised bamboo shoots in oil step 4

  5. Add the flat tip and stir-fry, add dark soy sauce, oyster sauce, cooking wine, salt and sugar and stir-fry.

    Braised bamboo shoots in oil step 5

  6. Add a little hot water and simmer for 5 to 8 minutes to add flavor, then add chicken essence and sesame oil.

    Braised bamboo shoots in oil step 6

  7. The flavorful bamboo shoots are very delicious.

    Braised bamboo shoots in oil step 7