Vegetarian fried shredded eel

Overview

Although this dish is vegetarian, it is more fragrant and delicious than meat! The reason why it is called vegetarian fried shredded eel is because the meat of shiitake mushrooms is smooth and chewy, and its appearance is very similar to eel segments. It is named because of the similarity in taste and appearance. This dish is definitely good news for vegetarians and those who want to eat meat. Haha!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• farm food
• full banquet of manchu and han dynasties
• lunch
• clear water
• dried shiitake mushrooms
• edible oil
• garlic cloves
• light soy sauce
• white sugar
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Soak the mushrooms in warm water for about 2 hours.

2. 2 After soaking, wash and cut into shreds, shred the ginger, and slice the garlic cloves.

3. 3 Catch the mushrooms evenly with starch, put them into a 70% hot oil pan and fry until the surface turns yellow, then remove and drain the oil.

4. 4 Leave a small amount of oil in the pot, add garlic cloves and ginger shreds and saute until fragrant.

5. 5 Prepare all-purpose juice: one spoon of salt, two spoons of vinegar, three spoons of sugar, four spoons of light soy sauce and five spoons of water to make the all-purpose juice. No matter what dish you make, this juice will be delicious. This step can be done in advance.

6. 6 After the ginger and garlic are fragrant, add the fried mushrooms, stir-fry a few times, add the all-purpose sauce and stir-fry for a while, then sprinkle in the chopped green onion.

7. 7 Take it out of the pan and a meaty vegetarian dish is ready!