Chestnut Chicken Pot

Overview

The chestnut chicken stew is very delicious. The chestnuts are infused with the rich aroma of chicken, and the chicken also has the aroma of chestnuts. Chestnuts have the functions of nourishing the stomach, strengthening the spleen, tonifying the kidneys and strengthening the muscles, etc. However, it is not advisable to eat too many chestnuts at a time~

Tags

• private kitchen
• chinese banquet
• old man
• dinner with friends
• winter recipes
• full banquet of manchu and han dynasties
• lunch
• chestnut
• chicken
• cooking wine
• garlic
• oil
• onions
• carrot
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and chop the chicken into pieces, add salt and cooking wine, mix well and marinate for 20 minutes;

   

2. 2 Prepare other materials;

   

3. 3 Boil the chestnuts in boiling water for 2 minutes, then remove and peel them;

   

4. 4 Peel and cut carrots into cubes; cut green peppers into cubes; slice ginger and garlic; mince green onions;

   

5. 5 Heat oil in a pot and sauté ginger and garlic until fragrant;

   

6. 6 Add chicken and fry for a while, then add soy sauce and stir-fry evenly to color;

   

7. 7 Add chestnuts and fry briefly;

   

8. 8 Transfer the chicken and chestnuts to the casserole, add the carrots, mix well, add half a bowl of water and simmer over low heat for 30 minutes;

   

9. 9 Add green pepper and simmer for another 5 minutes;

   

10. 10 Sprinkle some more chopped green onion.