Liver tip

Overview

How to cook Liver tip at home

Tags

• hot dishes
• common dishes
• meat dishes
• full banquet of manchu and han dynasties
• cooking wine
• fungus
• hot pepper
• jiusan freshly squeezed soybean oil
• pork liver
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Fungus foam

   

2. 2 Carrot and pepper slices

   

3. 3 Marinate the pork liver slices with cooking wine for 10 minutes to remove the fishy smell

   

4. 4 Put oil in the pot

   

5. 5 After the oil is hot, add the pork liver and stir-fry quickly

   

6. 6 Add peppers and carrots

   

7. 7 Add appropriate amount of soy sauce and stir-fry

   

8. 8 Remove from the pan and serve on a plate