Fried Luffa with Shrimp
Overview
Luffa is green and tender, fragrant, crispy and sweet. It is a vegetable that people love to eat in summer. Whether it is fried or made into soup, it is very delicious and delicious, and it can also dispel the heat and relieve the heat. Luffa contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron and other nutrients. This time, it is fried with shrimps, which makes it a more delicious and refreshing side dish.
Tags
Ingredients
Steps
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Ingredients.
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Peel the loofah and cut into cubes.
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Peel the shells from the shrimps, marinate the shrimps with a little cooking wine.
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Chop red pepper and garlic slices.
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Add oil to the pan and sauté the garlic slices.
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Add the shrimp and stir-fry until cooked.
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Add the loofah to the pan and stir-fry.
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Add appropriate amount of water and stir-fry.
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When the loofah becomes soft, add the shrimp.
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Add red pepper flakes and stir well.
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Add refined salt to taste and serve.
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Plate.
