Garlic sliced milk melon

Overview

The weather is getting colder, the trees are turning yellow, and the mountains are turning gray. Cucumbers are tender green, crisp, and refreshing in winter, with a sweet, sour, and salty flavor.

Tags

• cold dishes
• common dishes
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• dried chili pepper
• garlic
• gherkin
• msg
• sesame
• white sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the milk melon and control the water and set aside

   

2. 2 While the milk melon is controlling water, peel the garlic braids and wash the dried chili peppers and set aside.

   

3. 3 Remove the head and tail of the milk melon, slice it into slices and put it in a vegetable container.

   

4. 4 First add a little salt and mix evenly to kill the flavor of raw cucumbers and at the same time add flavor to the cucumbers. There must be less salt, otherwise too much water will wilt.

   

5. 5 Add garlic slices

   

6. 6 Add crushed dried chilies

   

7. 7 During the hot oil, you can add a little salt (the salt is added in two times), a little sugar, the amount of sugar should be the same as the amount of salt, and a little white vinegar. The vinegar can be determined according to personal taste. When the oil is hot, pour the oil over the crushed red pepper.

   

8. 8 Add MSG, mix evenly, put on a plate, sprinkle with sesame seeds, and it's OK.

   

9. 9 Sweet, sour and salty, paired with a bowl of hot porridge, a perfect match for winter breakfast