Candied Kumquats

Overview

Kumquat is rich in vitamin C, kumquat glycosides and other ingredients, which can whiten the skin and play a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. It can also promote qi and relieve depression, promote body fluids and eliminate food, resolve phlegm and sore throat, relieve irritability and sober up alcohol. After being pickled with sugar and then dried, it is very memorable whether soaked in water or used as a snack for digestion.

Tags

• dessert
• common dishes
• homemade ingredients
• children
• afternoon tea
• snacks
• heavy snow
• full banquet of manchu and han dynasties
• local cuisine
• clear water
• kumquat
• rock sugar

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Remove the stems from the kumquats and wash them repeatedly with clean water.

   

3. 3 Soak in light salt water for 30 minutes, take out, rinse and drain.

   

4. 4 Add appropriate amount of water and rock sugar to the pot.

   

5. 5 Cook until the sugar dissolves and then add the kumquats.

   

6. 6 After boiling over high heat, reduce the heat to simmer and simmer for about an hour until there is no soup in the pot and it becomes thick.

   

7. 7 After boiling over high heat, reduce the heat to simmer and simmer for about an hour until there is no soup in the pot and it becomes thick.

   

8. 8 Take it out and put it in a cool place to dry overnight.

   

9. 9 The kumquats that have been left to dry overnight are in a very dry state and are crystal clear.

   

10. 10 I also made some soaked in sugar water...