Carved yam

Overview

How to cook Carved yam at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• shandong cuisine
• children
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• starch
• sugar
• yam

Ingredients

Steps

1. 1 Yams are ready!

   

2. 2 Rinse with clean water after peeling!

   

3. 3 Cut into hob pieces!

   

4. 4 The yam pieces are evenly coated with starch!

   

5. 5 Heat 60% of the oil and fry the yam. When golden brown, take it out and set aside!

   

6. 6 Fry sugar: Add one or two drops of oil to five or six spoons of sugar. When the sugar turns light brown, turn off the heat and pour in the fried yam. Stir well and pour it into a pre-greased plate!

   

7. 7 Enjoy the finished product!