Fried pork ribs

Overview

The fragrant pork ribs paired with crispy mint taste really great. This combination is probably more common here, but it tastes very good,

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• famous dishes
• cooking wine
• dried chili pepper
• mint
• rapeseed oil
• sichuan pepper powder
• spare ribs
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the ribs in cold water for half an hour to remove the blood foam.

   

2. 2 Add all the seasonings and marinate for a while,

   

3. 3 Heat the oil until it is 60% hot,

   

4. 4 Add the pork ribs and fry until the surface is golden brown,

   

5. 5 Add mint and fry in small amounts so it doesn't absorb oil.