Salt fried pork

Salt fried pork

Overview

Come home at noon and grab a quick plate. It’s spicy and delicious, suitable for all ages.

Tags

Ingredients

Steps

  1. Preparation materials: Cut the pork into thin slices, preferably 2/8 fat or lean.

    Salt fried pork step 1

  2. Cut two wattle sticks and red peppers with a hob.

    Salt fried pork step 2

  3. Heat the pan with cold oil. When the oil is hot for 7 minutes, if you like the numbing taste, you can add peppercorns, add the meat slices and stir-fry briefly, then add cooking wine and stir-fry.

    Salt fried pork step 3

  4. Keep the heat high, and when the meat turns white and fragrant, add the black bean paste and bean paste, and continue to stir-fry over high heat until the meat slices are evenly colored.

    Salt fried pork step 4

  5. Add the two vitex branches and red pepper, turn to medium-low heat and stir-fry for 2 minutes.

    Salt fried pork step 5

  6. Remove from the pan.

    Salt fried pork step 6

  7. Bon appetit everyone! 😄

    Salt fried pork step 7