【Pea yellow】

Overview

Some pea yellow finished products on the market have more or less added coagulants in order to reduce costs, save time and other reasons. Therefore, both texture and taste are affected. Homemade pea yellow completely relies on the starch of the peas to coagulate and does not contain any additives, making it naturally more delicious and healthier. Homemade pea yellow, the color is natural light yellow, the taste is delicate, the taste is sweet, and it melts in the mouth after being refrigerated. In this sweltering hot weather, if you have a plate of homemade pea yellow, the taste will be really amazing~~

Tags

• pastries
• pregnant women
• afternoon tea
• beijing cuisine
• beijing snacks
• full banquet of manchu and han dynasties
• clear water
• peeled peas
• rock sugar

Ingredients

Steps

1. 1 Wash the peeled peas and soak them in water the night before. The volume of soaked peas will increase a lot;

   

2. 2 Put the soaked peas into the pot, add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and continue to cook for 15 to 20 minutes;

   

3. 3 Cook until the beans bloom and are completely cooked and can be easily crushed into puree with your fingers;

   

4. 4 Sieve the cooked peas. Because the peas are already cooked very well, this step is not troublesome;

   

5. 5 Pour the sifted pea puree into the pot, add rock sugar, bring to a boil over medium-high heat, then turn to low heat and continue cooking, stirring constantly and being careful about splashing;

   

6. 6 Cook until you lift the spatula and the pea puree will slowly drip out in large chunks. The pea puree can still maintain a certain shape after dripping and slowly integrate with the pea puree in the pot. This step is very important; 7

   

7. 7 Pour the fried pea puree into a container, smooth the surface, wait until it cools down, and put it in the refrigerator for 3 to 4 hours;

   

8. 8 After it is completely solidified, take out the container, carefully score a circle around it with a knife, then turn it upside down to remove it from the mold, and then cut into pieces for consumption.