Recipes tagged "Peeled peas"

6 recipes found

Candied dates and pea yellow

Pea yellow is a Beijing-specific palace snack, mostly seen in spring and summer. Most of the methods include soaking, boiling, smashing, adding sugar, frying with sugar, coagulating and cutting peas into pieces. The traditional method also adds red date meat. My parents like to eat pea yellow very much. Here in Kaifeng, there are a lot of pea yellows sold in the streets and alleys, and the price is very cheap. I used to buy them for my parents to eat. The weather is getting cooler, and there are fewer and fewer people selling pea yellow. So, I made pea yellow for my parents to eat at home. This time, I added candied dates.

Hot dishes Home cooking
Old Beijing snack-pea yellow

Pea yellow is a seasonal product in spring and summer in Beijing. The finished product is light yellow in color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. Peas are good for urinating, quenching thirst, calming middle and lower qi, relieving sores, anti-inflammatory, removing summer heat, and have the effects of lowering blood pressure, removing fat, and losing weight.

Snacks Beijing snacks
Homemade pea yellow, easy to make, sweet and melt-in-your-mouth

Making your own pea peas at home is very simple, just dry white peas, sugar and water. Master the dry thinness of the pea puree, and it can be formed well without the need for coagulants such as agar.

pastries Snacks
Pea cake

When grandma was my age, I had been her granddaughter for nine years. I was often sick at that time, so grandma would take out lotus flower molds and make snacks for me. Grandma said that this peach wood mold was left to her by her grandma, and later she left it to me so that I could eat the pea cake I like to eat.

Baking Peeled peas
【Pea yellow】

Some pea yellow finished products on the market have more or less added coagulants in order to reduce costs, save time and other reasons. Therefore, both texture and taste are affected. Homemade pea yellow completely relies on the starch of the peas to coagulate and does not contain any additives, making it naturally more delicious and healthier. Homemade pea yellow, the color is natural light yellow, the taste is delicate, the taste is sweet, and it melts in the mouth after being refrigerated. In this sweltering hot weather, if you have a plate of homemade pea yellow, the taste will be really amazing~~

pastries Pregnant women
Pea yellow

Light yellow in color, delicate in taste, cool, melts in your mouth, sweet but not greasy, the traditional Beijing snack pea yellow is loved by Beijingers, Lafayette, and our whole family. You can succeed even if you do it for the first time. Sunday is here, let’s get started.

Snacks children