Homemade pea yellow, easy to make, sweet and melt-in-your-mouth

Homemade pea yellow, easy to make, sweet and melt-in-your-mouth

Overview

Making your own pea peas at home is very simple, just dry white peas, sugar and water. Master the dry thinness of the pea puree, and it can be formed well without the need for coagulants such as agar.

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Ingredients

Steps

  1. Peel the peas, rinse them with clean water, and pick out the bad beans and green peas.

    Homemade pea yellow, easy to make, sweet and melt-in-your-mouth step 1

  2. Add water to the pot and add the processed peas and water.

    Homemade pea yellow, easy to make, sweet and melt-in-your-mouth step 2

  3. Pour the cooked peas into a Jiesai micro-food processor and puree.

    Homemade pea yellow, easy to make, sweet and melt-in-your-mouth step 3

  4. Put the beaten pea puree into the pot again, add sugar, activate the [Dry Pot] function, and stir evenly.

    Homemade pea yellow, easy to make, sweet and melt-in-your-mouth step 4

  5. Prepare a lunch box, grease it with oil and pour in the crushed peas.

    Homemade pea yellow, easy to make, sweet and melt-in-your-mouth step 5

  6. Place it in the refrigerator for 3-4 hours, then break it into pieces before eating.

    Homemade pea yellow, easy to make, sweet and melt-in-your-mouth step 6