Pea yellow

Overview

Light yellow in color, delicate in taste, cool, melts in your mouth, sweet but not greasy, the traditional Beijing snack pea yellow is loved by Beijingers, Lafayette, and our whole family. You can succeed even if you do it for the first time. Sunday is here, let’s get started.

Tags

• snacks
• children
• afternoon tea
• beijing cuisine
• beijing snacks
• fast food
• full banquet of manchu and han dynasties
• clear water
• peeled peas
• soft white sugar

Ingredients

Steps

1. 1 Peel and wash peas. Soak in three times clean water for more than 8 hours. (Using the rice cooker soup button can reduce the time of soaking beans)

   

2. 2 Use a rice cooker to add an appropriate amount of water and select the stew button to cook the beans. Or you can use a pressure cooker.

   

3. 3 Blend the cooked beans in a food processor or blender.

   

4. 4 Pour into a non-stick pan and stir-fry over low heat, stirring constantly. The spatula is held vertically to make circles.

   

5. 5 Add sugar if slightly textured.

   

6. 6 Fry until clear lines appear and then stop the fire. Too dry affects the taste.

   

7. 7 Pour into the mold and cover with plastic wrap.

   

8. 8 Once cool, refrigerate for about 4 hours. Cut into pieces and eat