Spicy belly shreds
Overview
During the Chinese New Year, every family will prepare some meat that takes time to clean and braise. The quality of the cold dishes served first is a very important opening to the New Year's Eve dinner. Buy a few pork tripes, clean them and cook them. You can use them to make hot dishes such as tripe slices and spicy tripe strips. You can also use your favorite red oil or sesame oil to make a cold dish. It only takes a few minutes to eat and mix them now. The most important thing is to wash and cook them in advance and complete the preparations. The prepared sesame oil can not only be used to season shredded tripe, chicken, pork, or any other dish you like, it is also a universal cooking oil, haha!
Tags
Ingredients
Steps
-
Boil water in a pot, add the pork belly and bring to a boil, then remove and rinse away the foam, scrape it clean and remove the grease
-
Put the pork belly into a pressure cooker and add water to cover the pork belly, then add green onion slices, ginger slices, star anise and peppercorns, bay leaves, and 15 ml of cooking wine, and use the stew function to cook.
-
Chili pepper oil: 2 shallots, 5 slices of ginger, 5 cloves of garlic, 1 tablespoon of Sichuan peppercorns, 2 star anise, 1 small piece of cinnamon, 5 bay leaves, 0.5g of white pepper, 2 tablespoons of crushed dried chili peppers, 2 tablespoons of crushed wattle sticks, salt 3 grams, 4 grams of sugar, 30 ml of light soy sauce, 40 ml of vinegar, 40 ml of Sichuan peppercorn oil, 180 ml of oil. Wash, drain and cut the shallots into sections; peel and slice the garlic; slice the ginger and prepare star anise, Sichuan peppercorns, cinnamon and bay leaves.
-
Put the onion slices, garlic slices, ginger slices, star anise, peppercorns, cinnamon and bay leaves into the pot, then add oil and start frying over low heat until the ingredients in the pot begin to turn brown
-
Prepare another heat-resistant bowl, put 2 tablespoons of crushed dried chili peppers and 2 tablespoons of crushed wattle sticks into the bowl,
-
Pour the fried hot oil into a bowl through a strainer
-
Then add 0.5 grams of white pepper, 3 grams of salt, 4 grams of sugar, 30 ml of light soy sauce, 40 ml of vinegar, and 40 ml of pepper oil. Stir briefly and let cool. It is recommended to soak it overnight for a better aroma
-
Blanch the spinach and mushrooms, and place the spinach on a plate
-
Cut the cooked pork belly into thick shreds and place it on top of the spinach, then add the mushrooms and pour an appropriate amount of the prepared chili oil
-
First, rinse the purchased pork belly under running water from both sides under the faucet, cut off excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt and a tablespoon of vinegar, spread evenly all over the pork belly, and marinate for five minutes.
-
Marinate with salt and vinegar for five minutes, then add an appropriate amount of flour, spread evenly, and continue marinating for five minutes. Then, rub the pork belly repeatedly with your hands for about three minutes. Finally, stir together two tablespoons of white wine and one tablespoon of soy sauce to spread the pork belly evenly, then rinse it with water. The pork belly will now be white, clean and odorless!
-
Put the pork belly into the pot, add a little water and ginger slices and cook for five minutes. Take out the cooked pork belly, put it in cold water, and use a knife to scrape off the dirt on the white navel. After washing the outside, cut open the belly (thick part) and remove the oil on the inner wall. Then take a small amount of vinegar and salt and rub the belly to remove the smell. Finally, rinse with clean water until there is no greasy feeling, then put it in the pot and boil it until it is cooked, and cook as you like.
