Almond tofu

Overview

It’s a dessert with a super smooth texture, it would be a shame not to try it! Almond tofu is one of the traditional snacks of the Han people and belongs to the dessert category. I have always wanted to make this little dessert, but I have never had a suitable grinding tool. Today I used a wall breaker, and the effect is great. There is no need to filter residue, no waste, and it is very convenient. Delicious snacks are so easy to make, just do it. Ingredients: 60 grams of sweet almonds, 250 grams of milk, 250 grams of water, 30 grams of sugar, appropriate amount of honey, appropriate amount of fruit, 10 grams of agar (gelatin powder or flakes) Tools: Wall-breaking machine and cooking pot Method:

Tags

• cold dishes
• home cooking
• full banquet of manchu and han dynasties
• firm skin
• fruit
• gelatin
• honey
• sugar
• milk
• sweet almond
• water

Ingredients

Steps

1. 1 Soak and peel almonds.

   

2. 2 Add 250 grams of water into the wall breaker, start the thick soup program, and beat into a fine slurry.

   

3. 3 The beaten pulp does not need to be filtered. Add sugar and milk and bring to a boil.

   

4. 4 Soak the agar in a small amount of cold water. After the almond milk is fully cooked, pour in the agar and mix evenly.

   

5. 5 Strain to remove air bubbles.

   

6. 6 In summer, you need to cool down the almond milk before putting it in the refrigerator. In winter, you can let it cool naturally. You can add diced fruit, honey bean brown sugar water, or honey to taste when eating.