[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard

[Children’s nutritious breakfast] Tender and smooth shrimp and egg custard

Overview

Spring is here, everything revives, the rising sun shines in, and the mood is particularly good. The kitchen symphony sounds every morning, and a beautiful day begins... The plan for a year lies in spring, and the plan for a day lies in morning. In the early morning of spring, I made shrimp and egg custard for my baby. This egg custard is smooth, tender, delicious and nutritious. It is one of the breakfasts that babies particularly like. The shrimps are marinated with black pepper and steamed fish soy sauce. After it is hot, sprinkle with chopped green onion, drizzle with sesame oil and cold soy sauce. It melts in your mouth without any fishy smell. It has a beautiful taste, a beautiful mood, and a beautiful start to the day...

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Ingredients

Steps

  1. Prepare raw materials

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 1

  2. Peel the shrimps, remove the shrimp strings, clean them, and keep two shrimp tails

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 2

  3. Cut the shrimps with the tails off into cubes

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 3

  4. Add appropriate amount of salt, a little black pepper and steamed fish soy sauce to the shrimps, catch them evenly and marinate for a few minutes

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 4

  5. Add cold boiled water, an appropriate amount of salt, and a few drops of sesame oil to the eggs, and stir evenly

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 5

  6. Strain the egg liquid through a filter

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 6

  7. Pour the filtered egg liquid into a bowl, add the diced shrimp, stir, and remove the foam on the surface

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 7

  8. Boil the water in the pot, add the egg liquid, and put a plate on top of the egg liquid bowl

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 8

  9. Cover and steam

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 9

  10. After steaming for about six or seven minutes, the egg liquid will solidify slightly. At this time, add two shrimps with reserved tails and place them. Continue steaming for another seven or eight minutes until they are cooked

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 10

  11. Remove from the pan and sprinkle with chopped green onion, drizzle with a little cold soy sauce and a little sesame oil

    [Children’s nutritious breakfast] Tender and smooth shrimp and egg custard step 11