Strawberry Pancake

Overview

Pancake is the signature dessert of many dessert shops. The skin of pancake is smooth and tender, and it is also very elastic. There are also mango, strawberry, durian and other fruit fillings to choose from. I guess many girls would say NO to pancake! Pancake is delicious, but it’s not as difficult to make as you think. If you want to make delicious pancakes, the most important thing is to make delicious pancake wrappers. As long as you have a flat-bottomed non-stick pan at home, you can make the pancake wrappers.

Tags

• baking
• children
• old man
• afternoon tea
• spring recipes
• fast food
• increase appetite
• radiation protection
• hangover
• butter
• egg
• egg yolk
• low gluten flour
• strawberry
• sugar
• whipping cream
• milk

Ingredients

Steps

1. 1 Wash the strawberries, remove the stems, and use kitchen paper towels to absorb moisture from the surface and set aside.

   

2. 2 Take one whole egg, add one egg yolk, add 20g powdered sugar, stir well until the sugar melts.

   

3. 3 Add 200ml of milk and mix well.

   

4. 4 Sift in the low-gluten flour and stir into a smooth, grain-free batter.

   

5. 5 Add butter (melt the butter in water in advance and let it cool!!!) and mix well.

   

6. 6 Pass the prepared batter through a sieve.

   

7. 7 Cover with plastic wrap and refrigerate for at least 15 minutes.

   

8. 8 Take a water-free and oil-free basin, put 200ml of whipping cream (refrigerate the cream for 12 hours in advance to make it easier to whip), and add 25g of powdered sugar.

   

9. 9 Use a whisk to whip the whipping cream until a small hook can be pulled out, cover with plastic wrap and set aside.

   

10. 10 Make sure the pan is oil-free and water-free, turn off the heat, add an appropriate amount of refrigerated batter, and shake the batter evenly into a round shape.

    

11. 11 .Turn on low heat and turn off the heat when the middle part of the batter changes color and begins to bubble.

    

12. 12 Use a silicone spatula to take out the fried pancake skin, and cover the upper and lower sides with plastic wrap (note that the smooth side is facing down, so that the smooth side will be exposed when wrapping the pancake). Repeat step 11 until all the pancake skin is fried.

    

13. 13 Take a piece of pancake skin and add an appropriate amount of whipped cream.

    

14. 14 Put a strawberry.

    

15. 15 Then cover the strawberries with some whipped cream.

    

16. 16 Fold the left and right sides of the pancake skin in half towards the middle.

    

17. 17 .Then fold the pandan skin in half from top to bottom.

    

18. 18 Flip it upside down and put it away. If you are not going to eat it for a while, cover it with plastic wrap and store it in the refrigerator.