Hawthorn jam

Overview

Hawthorn can strengthen the spleen and stomach, eliminate food accumulation and disperse blood congestion. It is suitable for hypertension, coronary heart disease, angina pectoris, hyperlipidemia, stagnation of food accumulation, abdominal pain, diarrhea, and inability to eat milk in children. I always make jam once a year and spread it on bread. It’s very appetizing. Also, when I’m making borscht, I take two spoonfuls of it and it tastes better than ketchup.

Tags

• dessert
• jam
• increase appetite
• clear away heat and detoxify
• delay aging
• hawthorn
• white sugar

Ingredients

Steps

1. 1 Wash and drain hawthorn.

   

2. 2 Find an empty pen holder and poke it in from one end.

   

3. 3 The core can be successfully removed.

   

4. 4 Add a little water and grind in a food processor.

   

5. 5 Put into bread machine.

   

6. 6 Add sugar.

   

7. 7 To prevent splashing, cover it with a layer of tin foil.

   

8. 8 Activate the jam function.

   

9. 9 At the end of the process, remove the tin foil.

   

10. 10 After cooling, put it into a water-free and oil-free container and seal it for storage.