Plum-pickled Bitter Melon
Overview
How to cook Plum-pickled Bitter Melon at home
Tags
Ingredients
Steps
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Prepare ingredients
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Pour water into the pot and pour in plum blossoms
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Pour in rock sugar
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Wash the bitter melon, remove the pulp and slice
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Boil the cut bitter melon in water in another pot and take it out
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When the rock sugar plum juice changes color and the soup becomes slightly thicker, pour in the boiled bitter melon, remove from heat and cool in the refrigerator for 15 minutes