Nutritious colorful vegetable soup

Overview

If your baby doesn't like to eat vegetables, if your baby likes to drink soup, if your baby likes to eat noodles... more importantly, you want to give him natural and comprehensive nutrition. So hurry up and try this colorful vegetable soup from your grandma. Drink it directly, make noodles, or mix it with rice...it's nothing but healthy and delicious!

Tags

• soups
• chinese cabbage
• chives
• king oyster mushroom
• onions
• boiling water
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Grate or cut all ingredients into sections

   

3. 3 The key to vegetable soup is the order of serving. First add onions and sauté until fragrant

   

4. 4 Then add mushrooms or king oyster mushrooms

   

5. 5 Then the carrot shreds

   

6. 6 Stir fry and add tomatoes

   

7. 7 Then fry the cabbage for a while

   

8. 8 Continue to stir-fry

   

9. 9 Then add the cabbage stems and stir-fry

   

10. 10 Add boiling water (boiling water can reduce the boiling time and ensure the taste and nutrition of vegetables)

    

11. 11 After the water boils, add the green cabbage leaves

    

12. 12 Add the leeks at the end to add flavor

    

13. 13 Just add a spoonful of salt

    

14. 14 Complete the picture

    

15. 15 OK

    

16. 16 A daily must-have, today I changed it to cauliflower!