Binghua Sour Plum Spare Ribs

Overview

Every woman should be a proud goddess. She doesn’t have to have peerless looks, but she must learn to take care of herself. She doesn’t have to be talented, but she must learn to renew herself. She doesn’t have to be perfect, but she must learn how to live. Of course, you should treat yourself to something delicious on March 8th Women's Day. Sweet and sour is yours - Binghua Sour Plum Spare Ribs. This dish is very simple to make and the ingredients are the most common and easily available. Dedicated to you who love you the most!

Tags

• hot dishes
• home cooking
• cooking wine
• ice flower sour plum sauce
• onions
• oyster sauce
• peanut oil
• rock sugar
• spare ribs
• boiling water
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash and drain the ribs, cut the green onion into sections, slice the ginger, and crush the rock sugar.

   

2. 2 Heat oil in a pan. When the oil is hot, add ginger slices and green onion segments and sauté until fragrant.

   

3. 3 Add the pork ribs and stir-fry evenly and lightly fry both sides.

   

4. 4 When you smell the aroma, add rock sugar and stir-fry for a while, then add oyster sauce and cooking wine and stir-fry evenly.

   

5. 5 Add an appropriate amount of boiling water to almost cover the ribs, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

6. 6 Cook until the pork ribs are crispy, add a spoonful of sour plum sauce and stir-fry for a while to absorb the flavor, then add a little salt to taste, reduce the juice and remove from the pot.

   

7. 7 Sour, sweet and delicious!