Honey Oatmeal Toast
Overview
Oatmeal toast---nutritious and healthy toast. Honey---a natural moisturizer, oatmeal---the role of tangzhong, makes the toast softer and ages slower.
Tags
Ingredients
Steps
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Mix 30 grams of instant oatmeal with 120 grams of boiling water, mix well and let cool to form a thick oatmeal porridge.
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Combine all bread ingredients except butter in a bowl.
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Stir into a dough without dry flour, put it into the bread machine, and start the dough mixing program for 20 minutes
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At the end of the program, the dough is kneaded to the expansion stage. Small, thick, and easily broken films can be pulled out, and softened butter can be added.
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Start the second kneading program for 20 minutes. At the end of the program, the dough is kneaded to the fully expanded stage, and a large, unbreakable film can be pulled out.
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Take out the dough and let it rise until doubled in size.
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Take out the dough, sprinkle with dry flour to prevent sticking, and knead the dough to remove air.
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Divide the dough evenly into three small doughs, knead evenly, round and rest for 10 minutes.
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Take a piece of dough and roll it flat into an oval, fold the upper and lower thirds in half towards the middle, do everything and let it rest for 10 minutes.
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Roll it out along the long side into a long tongue shape, and press the bottom edge thinly.
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Roll the dough tightly from top to bottom into a tubular shape, and pinch to seal.
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Make three of them, place them seam-side down in a toast box for secondary fermentation.
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After the fermentation is completed, the toast embryo is fermented to make a toast box that is 8-9 minutes full. Spray clean water on the surface and brush with a layer of whole egg liquid.
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Close the lid and place in the lower shelf of the preheated oven at 180 degrees and bake for about 35 minutes.
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Take out the baked toast immediately, and gently knock it up and down twice to prevent the toast from shrinking. Take out the toast, let it cool completely before slicing.
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Finished product picture.
