Taro balls - healthy and delicious, full of Q taste

Overview

Taro balls are a famous traditional dessert in Fujian and Taiwan. The cooked taro balls can be eaten with rock sugar water. They can also be eaten hot in winter. In Taiwan and Fujian, many desserts such as tofu pudding and shaved ice can be eaten with taro balls and sweet potato balls on top. If you want to try it at home, you can use a variety of whole grains to make the taste. It is healthy and delicious, and is kneaded by hand, so that it tastes full of flavor.

Tags

• snacks
• dessert
• drinks
• common dishes
• children
• healthy recipes
• afternoon tea
• relieves summer heat and quenches thirst
• matcha powder
• pumpkin
• red yeast rice powder
• sweet potato
• tapioca flour
• boiling water
• powdered sugar

Ingredients

Steps

1. 1 Wash and peel the pumpkin, steam it in a pot

   

2. 2 After steaming, use a rolling pin to mash it into pumpkin puree

   

3. 3 Take an appropriate amount of boiling water and pour 100g tapioca flour and 20g powdered sugar (mix the powdered sugar and tapioca flour in advance evenly)

   

4. 4 Stir with chopsticks until the tapioca flour can be stirred into a ball

   

5. 5 Pour the pumpkin puree into the cassava dough. The dough will be sticky at this time. Place the pumpkin cassava dough on the kneading mat

   

6. 6 While adding some tapioca flour to prevent sticking, knead it into a dough

   

7. 7 Use the same method to steam the sweet potatoes

   

8. 8 After steaming, peel and mash the sweet potatoes into puree

   

9. 9 Mix sweet potato puree and cassava dough evenly, take an appropriate amount of sweet potato dough

   

10. 10 While adding tapioca flour to prevent sticking, knead the sweet potato into a non-sticky dough

    

11. 11 Then take half of the remaining unkneaded sweet potato dough and add red yeast rice powder

    

12. 12 While adding tapioca flour to prevent sticking, knead into red sweet potato balls

    

13. 13 For the remaining sweet potato dough, add matcha powder

    

14. 14 While adding tapioca flour to prevent sticking, knead into green sweet potato balls

    

15. 15 Roll the kneaded taro balls into long cylindrical strips and cut them into small pieces with a knife

    

16. 16 Cut the others in turn, put them in a food preservation bag, freeze them, and just take them out when you want to eat them

    

17. 17 When eating, take it out from the refrigerator, cook it, put some of your favorite pudding, roasted grass jelly, smoothie, etc. to make delicious assorted taro balls