[Gold Packed with Silver]----Whole grains will also be delicious

Overview

How to cook [Gold Packed with Silver]----Whole grains will also be delicious at home

Tags

• staple food
• home cooking
• all-purpose flour
• cornmeal
• warm water
• yeast
• black sesame paste
• boiling water
• salt

Ingredients

Steps

1. 1 Add 200 grams of flour and yeast, then add 120 grams of warm water in batches to form a soft dough

   

2. 2 Let the dough ferment until it doubles in size, deflate the air, and knead it into a dough

   

3. 3 Add 200 grams of boiling water to the cornmeal in batches and stir with chopsticks

   

4. 4 Knead into a softer dough

   

5. 5 Press the fermented dough with your hands into a round cake that is thick in the middle and thin around the edges

   

6. 6 Wrap in corn dough

   

7. 7 Flatten the dough

   

8. 8 Roll out the dough into 8mm thick

   

9. 9 Spread black sesame sauce evenly, leaving 1-2cm on the bottom of the dough to prevent the black sesame sauce from flowing out when rolling. Sprinkle salt evenly.

   

10. 10 Roll into a long strip from top to bottom

    

11. 11 Cut into 10 evenly sized pieces

    

12. 12 Let the dough rise for 15 minutes, add cold water to the pot, and steam over medium heat for 20 minutes. After turning off the heat, simmer for another 3 minutes before uncovering to prevent shrinkage.