Purple Sweet Potato Egg Tart

Overview

How to cook Purple Sweet Potato Egg Tart at home

Prepare ingredients.
Use 120 grams of medium flour, 35 grams of oil, 8 grams of sugar, 50 grams of boiling water and water and oil noodles.
Reconciled water and oil.
Use 70 grams of medium flour and 35 grams of oil to mix the pastry noodles.
Roll the water-oil dough into a rectangular shape and place the pastry dough on one-third of the surface.
Fold it.
Roll out and fold again.
After folding it 3 times, roll it up along the length.
Cut into 16 portions.
Beat the egg tart water with milk, eggs, and 30 grams of sugar.
Add a little flour to the dough and knead the tart shell.
Pour in the egg tart water and add the cooked purple potato cubes.
Place in the middle rack of the oven at 160 degrees for 25 minutes.
It's baked.