Green onion box
Overview
Wild green onions, also called cold green onions, are a wild vegetable that is abundant in the Northeast. It is usually picked in May. It tastes like leeks and is very delicious when fried or stuffed.
Tags
Ingredients
Steps
-
Prepare pie crust ingredients.
-
Add boiling water to flour.
-
Stir the flour into snowflakes and knead into a dough while your hands are not hot.
-
Place a spoonful of lard on the chopping board and knead the lard into the dough. Adding lard will make the crust soft and not hard.
-
Place the kneaded dough in a container to rise for a while.
-
Prepare filling ingredients.
-
Crack the eggs into the basin.
-
Beat the eggs with a whisk, and you can add an appropriate amount of salt. I used oil to prepare the filling today, so I didn't add salt.
-
Wash the shallots, drain them, and chop them into small pieces. Just chop the leaves. No need to chop them. Packing them into boxes can make the leaves grow longer.
-
Heat oil in the pot.
-
Add the eggs and fry until they are half solid. Use the remaining heat in the pot to scald the cooked eggs so that the scrambled eggs are more tender.
-
Pour the scrambled eggs into a basin and let cool.
-
Toss sliced shallots with olive oil.
-
Add the oil seasoning and mix well. At this time, you can taste whether the saltiness is appropriate. Eating the shallot box is to enjoy its umami flavor. Just add the oil and no other seasonings are needed.
-
After the dough has risen, roll it into a long shape.
-
Cut into appropriate size pieces.
-
Roll out into a thinner dough.
-
Put the fillings in the pie crust, try to put as much as possible, and the bulging box will be delicious when baked.
-
Pinch the edges tightly.
-
Press it into the edge of the wheat ears to prevent the juice from dripping if the pinch is not tight.
-
Put oil in the pot, put in the box embryo, and bake over medium heat.
-
Flip until golden brown.
-
Plate.
-
Finished product picture.
