Crucian carp tofu soup
Overview
How to cook Crucian carp tofu soup at home
Tags
Ingredients
Steps
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Wash the crucian carp and remove its internal organs and set aside.
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Chop green onions and set aside.
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After frying the crucian carp, add boiling water, add tofu and ginger slices, and cook over medium heat for 25 minutes. The soup turns white.
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Add salt to taste. Sprinkle in chopped green onion.
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Pour into a large bowl and serve.