【Yantai】Hot Noodles and Scallion Pancakes

Overview

Scallion pancake is a special snack in the northern region, Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is salty and fragrant.

Tags

• staple food
• pasta
• home cooking
• cake
• flour
• green onion leaves
• peanut oil
• boiling water
• salt

Ingredients

Steps

1. 1 First, boil a pot of boiling water, put the flour into a cooking basin, and stir with chopsticks while adding boiling water.

   

2. 2 Stir until there is no dry powder and knead into a dough. Let the dough rest for 30 minutes.

   

3. 3 While the noodles are waking up, let's make the scallion oil: cut the scallions into fine pieces, put the peanut oil in a pot and burn it until it smokes, and pour the burned peanut oil onto the scallions.

   

4. 4 Sprinkle a little salt, stir evenly, and the scallion oil is ready.

   

5. 5 Take the dough out and divide into pieces. Roll out the dough, the thinner the better.

   

6. 6 Brush with a layer of scallion oil.

   

7. 7 Roll up.

   

8. 8 Plate it again.

   

9. 9 Use a rolling pin to roll it out a little thinner.

   

10. 10 Brush the pan with some vegetable oil, add the pancakes, and fry over medium-low heat.

    

11. 11 Flip and sear again.

    

12. 12 After the cake is baked, drop it in the pan a few times to make the layers of the cake more distinct.