Scallion pancake
Overview
Every time I pass by a shop that sells scallion pancakes, I can smell the strong fragrance of scallions. I can't help but buy a small bag to satisfy my craving. I eat them while walking. The more I chew, the more fragrant it becomes. It has the aroma of noodles and the smell of scallions. It tastes really great! Now that I know how to make it, I can make it anytime when I want to eat it. The taste is no less than the ones sold on the street. Friends who like to eat scallion pancakes should follow along and learn how to make it!
Tags
Ingredients
Steps
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Pour 150 grams of boiling water into the flour in a circular motion, stir continuously with chopsticks to form a loose dough, then pour in cold water, crack an egg in and mix well.
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Spread some corn oil on the mixed dough and place it in a basin covered with a damp cloth to rest for about half an hour.
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Put the chopped green onion, black pepper and salt into a small bowl, heat the oil, pour in and mix well.
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Take out the rested dough, then divide into 8 equal parts and roll them into balls.
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Use a rolling pin to roll the dough into an oval shape and roll it out thinly.
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Spread onions.
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Roll the dough from top to bottom into a long strip and shape into a long and thin shape.
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Then wind it into a spiral.
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After leaving it for 15 minutes, flatten the dough with your hands and roll it out lightly with a rolling pin.
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Heat a pan, brush with a thin layer of oil, and fry both sides over medium-low heat until golden brown.
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Plate it and it’s ready to eat😄
